planting pumpkin seeds in a pumpkin Small Sugar Pumpkin Seeds – Heirloom Pie Variety – SurvivalGardenSeeds

planting pumpkin seeds in a pumpkin Small Sugar Pumpkin Seeds – Heirloom Pie Variety – SurvivalGardenSeedsExperience the timeless flavor of Small Sugar Pumpkin Seeds, the classic heirloom variety cherished for its rich, sweet flesh and perfect pie making texture. Known as the original pie pumpkin, Small Sugar produces compact, deep orange fruits that deliver the flavor and quality home bakers love. Traditional, Sweet, and Easy to Grow: Produces 610 inch pumpkins with fine grained, flavorful flesh. Ideal for pies, soups, roasting, or pureing. Compact vines

Experience the timeless flavor of Small Sugar Pumpkin Seeds, the classic heirloom variety cherished for its rich, sweet flesh and perfect pie-making texture. Known as the original pie pumpkin, Small Sugar produces compact, deep-orange fruits that deliver the flavor and quality home bakers love.

Traditional, Sweet, and Easy to Grow:

• Produces 6–10 inch pumpkins with fine-grained, flavorful flesh.
• Ideal for pies, soups, roasting, or puréeing.
• Compact vines make it perfect for family gardens or small spaces.
• Reliable yields of uniform, beautiful pumpkins ready in about 100 days.

Why Gardeners Love Small Sugar Pumpkins:

• Classic Pie Variety – Trusted for generations as the go-to pumpkin for sweet, smooth pie fillings.
• Sweet, Dense Flesh – Fine-grained texture ideal for baking and savory dishes alike.
• Compact, Productive Plants – Perfect for backyard gardens and home growers.
• Dependable Harvest – Each plant produces multiple fruits that cure and store well through the season.
• Heirloom Quality – Non-GMO variety preserved for its flavor, consistency, and tradition.

How to Grow Small Sugar Pumpkins:

• When to Plant: Sow seeds in spring after the last frost or start indoors 2–3 weeks early.
• Soil & Sun: Prefers full sun and fertile, well-drained soil enriched with compost.
• Spacing: Allow 4–5 feet between plants for vines to spread.
• Watering: Keep soil consistently moist, avoiding water on leaves to prevent disease.
• Harvest: Ready in about 100 days when pumpkins turn deep orange and rinds harden. Cure in a warm, dry location for 1–2 weeks before storing.

Harvest & Use:
Small Sugar pumpkins are a baker’s dream—dense, sweet, and smooth. Use fresh for homemade pies, roasted side dishes, or hearty autumn soups. Their uniform size and reliable storage make them a beloved variety for both everyday meals and festive holiday traditions.

Net Wt. 5G