costa farms albo monstera Monstera Lechleriana Albo
SKU: 20389371455
costa farms albo monstera

costa farms albo monstera Monstera Lechleriana Albo

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Description

costa farms albo monstera Monstera Lechleriana AlboEnjoy a fabulous, easy care, variegated, climbing Monstera that most people havent grownor even heard of! Variegated Monstera lechleriana is a gorgeous hard to find species that has long, narrow leaves streaked and splotched with white and cream. As is the case with many Monstera varieties, the leaves will get larger as the plant matures and develop large round fenestrations (windows) toward the center of the leaf. A low maintenance variety, this

Enjoy a fabulous, easy-care, variegated, climbing Monstera that most people haven’t grown—or even heard of! Variegated Monstera lechleriana is a gorgeous hard-to-find species that has long, narrow leaves streaked and splotched with white and cream. As is the case with many Monstera varieties, the leaves will get larger as the plant matures and develop large round fenestrations (windows) toward the center of the leaf. A low-maintenance variety, this climbing houseplant forgives the occasional missed watering and isn’t super fussy about high humidity. Variegated Monstera lechleriana may be the plant for you if you’re looking for a gorgeous, variegated climber for your windowsill, tabletop, plant shelf, or plant stand. Order now and yours will be hand-picked and delivered fresh from our farm direct to your door. Shipping, handling, and a heat pack (if needed) is included in the price. 

  • Can climb to 6 feet or more, and if you grow it up vertically, the leaves can get much larger (more than 2 feet long) as the plant matures 
  • The variegated foliage brings in a touch of nature and life to your home décor  
  • An easy-care, hard-to-find houseplant, Variegated Monstera lechleriana is a fabulous choice for beginners and plant collectors alike 

[bio]

Plant Bio

Monstera lechleriana Albo-Variegata

Like most Monstera species, Monstera lechleriana is native to South America, where it can be naturally found growing in rainforests from Panama south to Peru. It’s sometimes confused with other Monstera species, particularly the more common Monstera adansonii an Monstera Esqueleto. It tends to form fenestrations later than Monstera adansonii and tends to show fenestrations closer to the midrib (center of the leaf) than either adansonii or Esqueleto.

To keep this variegated vining houseplant happiest, grow it in medium to bright indoor light, ideally, within about 3 feet of an unobstructed east- or west-facing window (or the equivalent if you grow under artificial lights). It can tolerate lower light, but it won’t grow as quickly and will appear more leggy (with longer stretches of stem between the leaves). Water Variegated Monstera lechleriana as the top quarter to half of the potting mix dries to the touch if you take it out of its Wick & Grow self-watering system. Average household temperatures and humidity levels are just fine for this low-maintenance climbing houseplant.

Note: This plant may have some natural degree of toxicity and may cause discomfort or illness if ingested. Additionally, exposure to the sap of this plant may cause discomfort to individuals with a sensitivity to it upon contact. Grown for ornamental purposes and not intended for human or animal consumption. 

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SKU: 20389371455

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Kid Icarus
Charlottesville, US
★★★★★ 5
Amazing Dutch!
I've been on a cast iron craze recently. I think back to college when I'd watch Yan Can Cook, and Chef Martin Yan would lean over into the pan and say, "It's got to be hot hot!" I finally realize what he means after all these years of cooking. Heat makes for awesome cooking. It gives wok hei. It makes the difference between a juicy, seared steak vs a dry, tough one. When I discovered this secret, I was like a kid in a candy store, picking this cast iron, that cast iron, another cast iron, please. When I bought the 5 quart Amazon Basics dutch oven, I figured that at the low price, if it came with issues, it wouldn't be an expensive loss. I was impressed with the packaging. Amazon did not want this pot to break, so it had form fitted Styrofoam everywhere, pot and cover nicely separated. There was a nice Amazon Basics logo on the bottom of the pot. Upon close inspection, I thought I found a hairline crack on the cover. It seems when they casted it, part of the iron folded over on itself and formed the line. Someone then took a sander and sanded part of it slightly. What I thought was the hairline crack was actually the edge of the polished surface. The next day, I cooked bacon in it. I fired up the Camp Chef Explorer stove and cooked two pieces of bacon in the pot. I also flipped the cover upside down and cooked two pieces of bacon in it. The cover makes a very nice ad-hoc skillet. After it cooled, I inspected the cover again, and it is not a hairline crack. The bacon seasoning started covering up both the polished and unpolished surface into a nice, uniform seasoning. The following day, I made chicken stew in it. While carmelizing the onions and carrots, I made another nice discovery. The flat bottom lends itself nicely to efficient stir frying. Sometimes, in a wok, I come across the problem of the bamboo spatula not being able to get under the food, so I end up chasing the food up the sides of the wok unable to flip it. The part of this dutch oven where the bottom meets the sides creates a nice angle that pushes the food onto my bamboo spatula for easy flipping. Yesterday, I took it to my parents' house and made artisan bread in it. Everyone was impressed with the crispiness of the bread crust. Everyone came back for seconds. Needless to say, I no longer have the dutch oven. My mom liked it so much I gave it to her. It's almost Mother's Day, and who would say no to their mom? *ahem* Amazon...another cast iron, please! LOL PS: The lid fits a 10 inch skillet but not a 10.25 inch skillet. It falls into a 10.25 skillet.
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Reviewed in the United States on May 6, 2019
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Verified Purchase
terrie
Massapequa, US
★★★★★ 5
amazing pan
Size: 2-Quart
beautifully made just the right size. Already comes seasoned.
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Reviewed in the United States on April 30, 2026
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ServoCrow3000
Battle Creek, US
★★★★★ 5
Perfect for Bread
Size: 2-Quart
I bought this to make the bread in the book "Bittman Bread" by Mark Bittman and Kerri Conan, which I also bought here on Amazon. This Dutch Oven has been working perfectly for the last 6 months of baking. As a bonus, it's much less expensive that the same size Lodge pot. I've got a 5-1/2 quart regular and a 7-1/2 quart enameled both from Lodge and use them all the time for stuff, but I only use this 2 qt for the bread, usually more than once a week. It's great. Look up that "Bittman Bread" book and buy it from Amazon (I don't think you can insert links in the review), then definitely buy this Dutch Oven. I highly recommend both.
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Reviewed in the United States on May 6, 2026
M
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Maria
Birmingham, US
★★★★★ 5
Excellent Enameled Cast Iron Dutch Oven
Color: Red, Size: 5Qt
This Dutch oven has quickly become my favorite piece of cookware in the kitchen. The enamel coating makes cleanup surprisingly easy, even after slow-cooked meals. It heats evenly and keeps food warm for a long time after cooking. I’ve used it for soups, roasts, pasta dishes, and homemade bread with amazing results every time. The red color is beautiful and looks great sitting on the stovetop. It feels heavy and durable without being impossible to handle. I would absolutely recommend this to anyone looking for a high-quality and versatile cooking pot.
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Reviewed in the United States on May 7, 2026
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Mark B Roberts
Lexington, US
★★★★★ 5
Great for baking bread
Color: Red, Size: 5Qt
Great quality for a good price. I use this to bake sourdough loaves and it performs superbly! I love the little handle potholders they are the perfect size and provide good protection from the very hot pot. Beautiful color but practical and useful.
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Reviewed in the United States on May 30, 2026

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