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Description
potted plant with red flowers Red Anthurium - Live Plant in a 6 Inch Pot - Anthurium AndraeanumThe Anthurium Red, scientifically known as Anthurium andraeanum, is our most loved tropical houseplant, celebrated for its glossy, heart shaped leaves and striking red blooms that last for weeks. Its vibrant, waxy flowerstechnically known as spathesbring a bold pop of color and romance to any room, making it the perfect choice for plant lovers and gift givers alike. Native to Central and South America, this stunning Anthurium thrives in warm, humid
The Anthurium Red, scientifically known as Anthurium andraeanum, is our most-loved tropical houseplant, celebrated for its glossy, heart-shaped leaves and striking red blooms that last for weeks. Its vibrant, waxy flowers—technically known as spathes—bring a bold pop of color and romance to any room, making it the perfect choice for plant lovers and gift-givers alike.
Native to Central and South America, this stunning Anthurium thrives in warm, humid environments and adds instant elegance to homes, offices, or as a show-stopping centerpiece. With its easy-care nature and year-round blooms, it's no wonder this beauty is a customer favorite.
- Common Names: Anthurium Red, Flamingo Flower, Laceleaf
- Botanical Name: Anthurium andraeanum
- Size: Grows 1-2 feet tall indoors with proper care
- Pet-Friendly: Keep away from pets and children (mildly toxic if ingested)
Why Our Customers Love It
- ✨ Long-lasting blooms that stay vibrant for 6-8 weeks
- 🌿 Air-purifying qualities to freshen your indoor space
- 💝 Perfect gift plant for Valentine's Day, anniversaries, or any celebration
- 🌱 Beginner-friendly with straightforward care requirements
- 🎨 Bold red color that complements any decor style
Care Instructions
- Light: Bright, indirect light encourages vibrant blooms. Tolerates medium light but may flower less. Avoid direct sun to prevent leaf scorch.
- Water: Keep soil evenly moist but not soggy. Water when the top inch feels dry. Ensure proper drainage to prevent root rot.
- Humidity: Thrives in high humidity (60%+). Mist regularly or use a humidifier in drier climates.
- Feeding: Fertilize every 4-6 weeks during spring and summer with balanced liquid fertilizer for flowering plants.
- Temperature: Ideal range 65-80°F. Protect from cold drafts and temps below 60°F.
- Soil: Well-draining potting mix rich in organic matter (orchid bark mix works great).
Frequently Asked Questions
-
How do I get more blooms?
Provide bright, indirect light, feed regularly during growing season, and maintain consistent humidity for best flowering. -
Why are the leaves turning yellow?
Usually from overwatering or low humidity. Let soil dry slightly between waterings and boost humidity levels. -
How long do the flowers last?
Each bloom lasts 6-8 weeks, and with proper care, your Anthurium can bloom multiple times throughout the year. -
Is this plant safe for pets?
No, Anthuriums contain calcium oxalate crystals and should be kept away from pets and children.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.4 ★★★★★
Based on 2163 reviews
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Product Reviews
★★★★★ 5
Amazing Dutch!
I've been on a cast iron craze recently. I think back to college when I'd watch Yan Can Cook, and Chef Martin Yan would lean over into the pan and say, "It's got to be hot hot!" I finally realize what he means after all these years of cooking. Heat makes for awesome cooking. It gives wok hei. It makes the difference between a juicy, seared steak vs a dry, tough one. When I discovered this secret, I was like a kid in a candy store, picking this cast iron, that cast iron, another cast iron, please.
When I bought the 5 quart Amazon Basics dutch oven, I figured that at the low price, if it came with issues, it wouldn't be an expensive loss. I was impressed with the packaging. Amazon did not want this pot to break, so it had form fitted Styrofoam everywhere, pot and cover nicely separated. There was a nice Amazon Basics logo on the bottom of the pot. Upon close inspection, I thought I found a hairline crack on the cover. It seems when they casted it, part of the iron folded over on itself and formed the line. Someone then took a sander and sanded part of it slightly. What I thought was the hairline crack was actually the edge of the polished surface. The next day, I cooked bacon in it. I fired up the Camp Chef Explorer stove and cooked two pieces of bacon in the pot. I also flipped the cover upside down and cooked two pieces of bacon in it. The cover makes a very nice ad-hoc skillet. After it cooled, I inspected the cover again, and it is not a hairline crack. The bacon seasoning started covering up both the polished and unpolished surface into a nice, uniform seasoning.
The following day, I made chicken stew in it. While carmelizing the onions and carrots, I made another nice discovery. The flat bottom lends itself nicely to efficient stir frying. Sometimes, in a wok, I come across the problem of the bamboo spatula not being able to get under the food, so I end up chasing the food up the sides of the wok unable to flip it. The part of this dutch oven where the bottom meets the sides creates a nice angle that pushes the food onto my bamboo spatula for easy flipping.
Yesterday, I took it to my parents' house and made artisan bread in it. Everyone was impressed with the crispiness of the bread crust. Everyone came back for seconds. Needless to say, I no longer have the dutch oven. My mom liked it so much I gave it to her. It's almost Mother's Day, and who would say no to their mom? *ahem* Amazon...another cast iron, please! LOL
PS: The lid fits a 10 inch skillet but not a 10.25 inch skillet. It falls into a 10.25 skillet.
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Reviewed in the United States on May 6, 2019
★★★★★ 5
amazing pan
Size: 2-Quart
beautifully made just the right size. Already comes seasoned.
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Reviewed in the United States on April 30, 2026
★★★★★ 5
Perfect for Bread
Size: 2-Quart
I bought this to make the bread in the book "Bittman Bread" by Mark Bittman and Kerri Conan, which I also bought here on Amazon. This Dutch Oven has been working perfectly for the last 6 months of baking. As a bonus, it's much less expensive that the same size Lodge pot. I've got a 5-1/2 quart regular and a 7-1/2 quart enameled both from Lodge and use them all the time for stuff, but I only use this 2 qt for the bread, usually more than once a week. It's great.
Look up that "Bittman Bread" book and buy it from Amazon (I don't think you can insert links in the review), then definitely buy this Dutch Oven. I highly recommend both.
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Reviewed in the United States on May 6, 2026
★★★★★ 5
Excellent Enameled Cast Iron Dutch Oven
Color: Red, Size: 5Qt
This Dutch oven has quickly become my favorite piece of cookware in the kitchen. The enamel coating makes cleanup surprisingly easy, even after slow-cooked meals. It heats evenly and keeps food warm for a long time after cooking. I’ve used it for soups, roasts, pasta dishes, and homemade bread with amazing results every time. The red color is beautiful and looks great sitting on the stovetop. It feels heavy and durable without being impossible to handle. I would absolutely recommend this to anyone looking for a high-quality and versatile cooking pot.
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Reviewed in the United States on May 7, 2026
★★★★★ 5
Great for baking bread
Color: Red, Size: 5Qt
Great quality for a good price. I use this to bake sourdough loaves and it performs superbly! I love the little handle potholders they are the perfect size and provide good protection from the very hot pot. Beautiful color but practical and useful.
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Reviewed in the United States on May 30, 2026