succulent ruby necklace plant Othonna Capensis 'Ruby Necklace'
SKU: 68279971506
succulent ruby necklace plant

succulent ruby necklace plant Othonna Capensis 'Ruby Necklace'

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Description

succulent ruby necklace plant Othonna Capensis 'Ruby Necklace'Ruby Necklace Othonna capensis 'Ruby Necklace,' also known as the Ruby Necklace Plant, is a visually captivating and charming succulent that has garnered widespread popularity for its unique trailing growth habit and striking, bead like leaves. This distinctive succulent variety is characterized by its succulent, cylindrical foliage, which varies in shades of green and ruby red, creating an eye catching display reminiscent of a beaded necklace. The

Ruby Necklace

Othonna capensis 'Ruby Necklace,' also known as the Ruby Necklace Plant, is a visually captivating and charming succulent that has garnered widespread popularity for its unique trailing growth habit and striking, bead-like leaves. This distinctive succulent variety is characterized by its succulent, cylindrical foliage, which varies in shades of green and ruby red, creating an eye-catching display reminiscent of a beaded necklace. The Ruby Necklace Plant's drought-tolerant nature and minimal care requirements make it a favored choice among plant enthusiasts and interior decorators. With its versatility and captivating aesthetics, this succulent is an ideal addition to homes, offices, and interior spaces seeking a blend of elegance and botanical splendor.

 

 Details

Type: Plastic Nursery Pot


Size: Small :: 2 Inch Diameter

Plant Care

Light: Provide bright, indirect sunlight for your Ruby Necklace Plant. It thrives in ample light but should be protected from intense, direct sunlight. A south or west-facing window with filtered sunlight is ideal.


Temperature: Maintain a warm environment with temperatures between 65-80°F (18-27°C). Protect the plant from cold drafts and frost.


Watering: Allow the soil to dry out between waterings. Water thoroughly when the top inch (2.5 cm) of the soil feels dry. Water sparingly, especially during the dormant season (fall and winter).


Soil: Use a well-draining succulent or cactus potting mix. Good drainage is crucial to prevent root rot.


Pot: Choose a pot with drainage holes to prevent waterlogged soil. Ruby Necklace Plants prefer slightly crowded conditions and do not require frequent repotting.


Fertilization: Feed your plant sparingly. Use a balanced, water-soluble cactus or succulent fertilizer diluted to half strength every 4-6 weeks during the growing season (spring and summer). Avoid over-fertilizing.


Pruning: Trim or prune leggy or discolored stems as needed to maintain the plant's appearance and encourage healthy growth.


Pests: Keep an eye out for common indoor plant pests like aphids or mealybugs. Inspect your plant regularly and treat any infestations promptly with insecticidal soap or neem oil.


Propagation: Ruby Necklace Plants can be propagated from stem cuttings. Simply snip a healthy stem and allow it to callus for a day or two before planting it in well-draining soil.

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SKU: 68279971506

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Louisa Hoffman
Dallas, US
★★★★★ 5
Ayoba-Yo Traditional Beef Biltong
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have been lucky to visit South Africa a few times in my life. What is not lucky is coming home to the United States and craving biltong. Biltong is a magical, sugar-free, barely processed jerky and once you try it, you will never want to eat American beef jerky again. Biltong made in South Africa cannot be imported to the States, which is probably the saddest thing ever. I have searched for the perfect recreation of what I have eaten while road tripping through the Karoo, and I haven't found anything that can match it. Until I got this Ayoba-Yo Biltong delivered to my door yesterday. My search is over. Ayoba-Yo is a match to the biltong in my memories. The meat is sliced thin and perfect for snacking. It is fresh, doesn't contain any gross preservatives, and the flavors are the perfect traditional blend. Try this biltong and make the switch, you won't be disappointed!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 16, 2018
G
Verified Purchase
GonzoHST
Natrona Heights, US
★★★★★ 4
Biltong, any brand, is healthier for you than “beef jerky”.
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ayouba Biltong is soft and full of flavor without excess sugar, preservatives, and spices. Good quality: if you can get it on sale or with an Amazon subscription even better. Sometimes settling occurs and more small “shreds” of it than I’d like, but overall a great, good-tasting product. Per ounce? Hey no Biltong is “cheap”. This isn’t Jack’s Links, etc.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 6, 2024
L
Verified Purchase
Linna
Fort Morgan, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
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Verified Purchase
Charles W. Ambrose
Massapequa, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
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Reviewed in the United States on March 25, 2026
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Verified Purchase
Joseph Ernest
Houston, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026

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