buy prickly pear cactus plant Opuntia santarita Santa Rita Purple Prickly Pear Cactus
SKU: 73932276735
buy prickly pear cactus plant

buy prickly pear cactus plant Opuntia santarita Santa Rita Purple Prickly Pear Cactus

Sale price$18.61 Regular price$20.68
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Ships within 48 hours · Estimated delivery Jul 2 - Jul 7

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Description

buy prickly pear cactus plant Opuntia santarita Santa Rita Purple Prickly Pear CactusSanta Rita Prickly Pear Cactus is a succulent plant of the genus Opuntia in the Cactaceae family. Native to the American Southwest into Mexico. The Santa Rita Prickly Pear is an upright, bushy succulent shrub with colorful, round, ovate, fleshy pads. Covered with spines, the pads turn rich purple in winter before changing back to soft blue gray with warmer temperatures. This purple pad coloration also intensifies in direct sunlight and drought. In

Santa Rita Prickly Pear Cactus is a succulent plant of the genus Opuntia in the Cactaceae family. Native to the American Southwest into Mexico. The Santa Rita Prickly Pear is an upright, bushy succulent shrub with colorful, round, ovate, fleshy pads. Covered with spines, the pads turn rich purple in winter before changing back to soft blue gray with warmer temperatures. This purple pad coloration also intensifies in direct sunlight and drought.

In spring, large multi-petalled and yellow flowers appear on the outer edges of the pads, creating a stunning contrast with the purple pads. They are followed by small edible purple fruits that are highly attractive to birds. Frost hardy, Santa Rita Prickly Pear is a very decorative cactus which adds beauty to the garden year-round. Typically grows up to 6-8 ft. tall (180-240 cm) and 8-10 ft. wide (240-300 cm). This low-maintenance plant is a great choice for xeriscape gardens, rock gardens, and cactus gardens. This remarkable plant is deer resistant, tolerates urban pollution and is easy to care for.

 

Care Tips

Light: Santa Rita Prickly Pear in the sun can promote the growth of the plant, for this reason should see more sunlight, but in the summer to shade, to prevent direct sunlight (sunburn injury). For a long time in the non-ventilated cactus, in the dry and hot season it is easy to have red spider harm and show aging like yellow-brown will affect its growth and ornamental value. To avoid the above phenomenon, it should be placed in a well-ventilated place.

Water: Santa Rita Prickly Pear is drought-resistant, watering should be less rather than more, avoid water in the pot, keep half wet can be, June to August is the growth season, want to promote the growth of fast (generally once a day watering). To keep the soil moist, pay attention to drainage during the rainy season, and do not water during the dormant period.

Soil: Is mainly loose and breathable loam, so the soil for potted plants can be mixed with sandy loam and coarse sand, and the right amount of fertilizer can be added to the soil as a nutrient for growth.

Potting: Choose a small pot, not a large one, generally as long as it is slightly larger than the shape of the plant. The pot should also have a hole in the ground to facilitate drainage. When planting, do not bury too deep, as long as the stand is stable. It is recommended to use ceramic pots. Ceramic pots have a certain degree of permeability. Clay pots lose water too quickly, plastic pots tend to retain water for too long and permeability is poor.

Temperature: Temperature is a limiting factor for the natural distribution of cacti, which requires a growth range of 59-104°F (15-40°C), with 68-86°F (20-30°C) being the optimal range. 

Humidity: Santa Rita Prickly Pear grows well in average household humidity levels when grown indoors. Does not like too much humidity. Normal household humidity is good for this plant.

 

Shipping & Handling

    • The 2 Inch Santa Rita Prickly Pear plants are shipped with the pot and soil
    • The 4 Inch and larger plants are shipped bare roots without the pot and soil:
    • You will receive a very similar plant to the one shown in the photos; shape and color may vary
    • Ship within USA & its outlying territories only
    • Please visit Order Processing & Shipping info page for additional details

     

    Care Instructions

    Please visit our Succulent Care info page for more details.

    To ensure the health of succulents, it is important to plant them in porous, well-draining soil. Succulents require little watering, but don't like to sit in wet soil. To create an adequate cactus mix, simply add pumice, perlite, or grit to cactus soil to provide the proper drainage.

    Make sure to leave drought periods between waterings to prevent the plant from water-logging.

     

    Weather Conditions

    • When ordering, be mindful that living succulents can be damaged by the cold weather.
    • If you live in an area that is below 40 degrees Fahrenheit, please add a shipping warmer to your order or consider purchasing plant until the weather is more suitable.
    • Shipping Warmer: 72+ Hours Heat Packs available for $1.7 each


      Shipping Notes
      • Free Standard Shipping on $100+ Orders to the USA.
      • Except Preorder products are shipped in 48 hours.
      • Delivery to the USA:
      1. Standard Shipping : 3-10 business days
      • If time is of the essence, please consider selecting expedited delivery for faster service.
      Exchange/Return Notes
      • We offer a 30-day return/exchange service after receiving.
      • Final sale items are not eligible for returns or exchanges.
      • To process your return/exchange, please contact us at [email protected]
      • Please click here for more details>>> Return & Exchange Policy
      SKU: 73932276735

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      Amazon Customer
      Lexington, US
      ★★★★★ 5
      Great quality for price after 3 years of use
      Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
      I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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      Reviewed in the United States on February 2, 2026
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      Gwen Jones
      Los Angeles, US
      ★★★★★ 5
      Quality product
      Color: Navy, Size: 6-Quart
      I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
      WAS THIS REVIEW HELPFUL?YesReportShare
      Reviewed in the United States on February 9, 2026
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      Serhii
      Lexington, US
      ★★★★★ 5
      Exactly what I wanted
      Color: Blue, Size: 6-Quart
      Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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      Reviewed in the United States on April 26, 2026
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      Booksalottle
      Belleville, US
      ★★★★★ 4
      Nothing Exceptional but Gets the Job Done
      Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
      I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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      Reviewed in the United States on July 2, 2018
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      Verified Purchase
      Nicholas Wilson
      West Palm Beach, US
      ★★★★★ 5
      Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
      Color: Blue, Size: 6-Quart
      This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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      Reviewed in the United States on May 13, 2026

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