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Description
paprika plant seeds Boldog Hungarian PaprikaThis variety that is traditionally used for drying, grinding and turning into paprika. Boldog also makes a lovely fresh pepper. It is a sweet pepper, but when the flesh is dried and ground it rings with a very understated hint of peppery zing. Growing Tips Start indoors in 80 degree temp about 1 4 deep 6 8 weeks before the last frost. Transplant well after danger of frost and ideally when night temps dont go lower than 50F. Sow plants 24 36 apart.
This variety that is traditionally used for drying, grinding and turning into paprika. Boldog also makes a lovely fresh pepper. It is a sweet pepper, but when the flesh is dried and ground it rings with a very understated hint of peppery zing.
Growing Tips
Start indoors in 80 degree temp about 1/4” deep 6-8 weeks before the last frost. Transplant well after danger of frost and ideally when night temps don’t go lower than 50F. Sow plants 24-36” apart. Plant in full sun. Do not need to stake plants. Fertilize with fish emulsion or a soluble, complete fertilizer.
Certified Organic. 40 Seeds per packet.
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