medicinal plants lavender Melissa Lavender Plants – Aromatic & Medicinal
SKU: 80885745033
medicinal plants lavender

medicinal plants lavender Melissa Lavender Plants – Aromatic & Medicinal

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Description

medicinal plants lavender Melissa Lavender Plants – Aromatic & MedicinalMelissa Lavender Fragrant, Calming Live Plants Grown at Charsaw Farms in Oregon. Perfect for herb gardens, teas, scent borders, and calming blends. Seasonal spring shipping limited stock! Quick Care Sun: Full sun (68+ hours) Water: Low once established Soil: Well drained, sandy or loamy Spacing: 1218 inches Size: 1218 in tall and wide Hardiness: Zones 59 Best Use: Culinary, borders, containers, herb gardens Growing Tip: Plant in a sunny spot with

🌸 Melissa Lavender – Fragrant, Calming Live Plants

Grown at Charsaw Farms in Oregon. Perfect for herb gardens, teas, scent borders, and calming blends. Seasonal spring shipping — limited stock!

🌿 Quick Care

☀️ Sun: Full sun (6–8+ hours)
💧 Water: Low once established
🌱 Soil: Well-drained, sandy or loamy
📏 Spacing: 12–18 inches
📐 Size: 12–18 in tall and wide
❄️ Hardiness: Zones 5–9
🌼 Best Use: Culinary, borders, containers, herb gardens
Growing Tip:
Plant in a sunny spot with excellent drainage. Lavender performs best when roots are allowed to dry out between waterings, which helps prevent rot and supports healthy growth. 

 

Melissa is an English lavender valued for its soft, elegant coloring. Instead of the deep purples many people associate with lavender, it produces airy flower spikes in pale pink and creamy white tones. This gives the plant a light, calming presence that blends beautifully into cottage gardens, herb beds, and mixed borders.

Its fragrance and flavor are noticeably mild, which is exactly why Melissa is so popular for culinary use. In baking, teas, syrups, and herbal blends, it adds a delicate lavender note without overpowering other ingredients. If you’ve ever found traditional lavender too strong, this is often the variety that changes people’s minds. It allows you to enjoy lavender in the kitchen in a more balanced, approachable way.

Melissa grows into a naturally tidy, well-shaped plant, forming a compact, rounded shrub that requires very little maintenance to keep looking good. Because of this neat habit, it works especially well in borders, raised beds, herb gardens, and containers, where space and appearance both matter.

For best results, plant Melissa in full sun and well-drained soil. Like most English lavenders, it dislikes sitting in wet or heavy soil, especially in winter. Good drainage helps prevent root problems and helps the plant stay healthy and productive over time. When given plenty of sunlight and dry feet, Melissa will reward you with reliable blooms, strong growth, and high-quality harvests for both garden beauty and kitchen use.

WHY GARDENERS LOVE IT

  • Soft pink and creamy white flowers
  • Mild, delicate lavender flavor
  • Excellent for baking and tea
  • Compact, tidy growth habit
  • Light, romantic garden presence
  • Easy to grow 

HOW IT GROWS

  • Plant type: Evergreen shrub
  • Sun: Full sun
  • Soil: Well-drained soil
  • Water: Low once established
  • Hardiness: USDA Zones 5–9
  • Growth habit: Compact, rounded 

Good drainage supports long life and consistent bloom.

SIZE & BLOOM

  • Height × Width: ~2 ft. × 3 ft.
  • Stem length: ~8–10 inches
  • Flower color: Soft pink and creamy white
  • Bloom time: Early summer
  • Flavor profile: Mild and delicate

PLANTING TIPS

  • Plant in full sun
  • Avoid heavy or poorly drained soil
  • Space plants to allow airflow
  • Water regularly during the first growing season

BEST USES

  • Culinary lavender (baking, teas, syrups, desserts)
  • Herb gardens
  • Containers and raised beds
  • Soft, romantic landscape plantings
  • Dried flowers and sachets

 CULINARY USES

Melissa works especially well for:

  • Baking and desserts
  • Lavender sugar and syrups
  • Herbal teas
  • Ice cream and custards
  • Light floral blends

 HOW TO KNOW MELISSA IS RIGHT FOR YOU

Choose Melissa if you: 

  • Prefer pastel flowers
  • Want a mild, approachable lavender flavor
  • Garden in smaller spaces
  • Enjoy cooking with herbs

Melissa is especially well suited for home gardeners and culinary enthusiasts seeking a lavender that’s both practical and gently beautiful. If other culinary lavenders have felt too strong, this is often the variety that changes minds.

Shipping Notes
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Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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SKU: 80885745033

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4.6 ★★★★★
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Verified Purchase
Gwen Jones
Los Angeles, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Battle Creek, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Pawtucket, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Lexington, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Dallas, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2026

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