difference between monstera borsigiana and deliciosa Monstera Full Mint deliciosa borsigiana Variegata
SKU: 92149483545
difference between monstera borsigiana and deliciosa

difference between monstera borsigiana and deliciosa Monstera Full Mint deliciosa borsigiana Variegata

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Description

difference between monstera borsigiana and deliciosa Monstera Full Mint deliciosa borsigiana VariegataMonstera deliciosa var. borsigiana Full Mint Variegata' is an exceptionally rare variety within the popular Monstera group. This plant is particularly prized by collectors for the unusual mint colored variety that can appear over the leaves. Unlike the more familiar white fleshed Monstera varieties, this selection exhibits a soft, light green to mint colored markings that give the leaves a unique and refined appearance. The combination of rarity and

Monstera deliciosa var. borsigiana ‘Full Mint Variegata' is an exceptionally rare variety within the popular Monstera group. This plant is particularly prized by collectors for the unusual mint-colored variety that can appear over the leaves. Unlike the more familiar white-fleshed Monstera varieties, this selection exhibits a soft, light green to mint colored markings that give the leaves a unique and refined appearance. The combination of rarity and decorative foliage makes this variety among the most sought-after Monstera collection plants.

Origin

The species Monstera deliciosa is native to the tropical rain forests of Central America, where it grows as a climbing aroid that works its way up along tree trunks.

In its natural habitat, the plant develops in warm, moist forests where light is filtered through the canopy. The plant forms aerial roots with which it attaches to trees as it grows toward the light.

The form borsigiana is often used within horticulture to replace the faster-growing and slightly more slender-growing form of Monstera deliciosa. The variety 'Full Mint {Variegata}' is a rare selection in which the foliage shows partial mint-colored variety.

Kenmerken

Monstera deliciosa var. borsigiana ‘Full Mint Variegata' forms heart-shaped leaves that, when mature, develop the characteristic incisions and openings that Monstera is known for.

The most striking feature of this variety is its variegation. On the leaves, patterns appear in soft mint green to light green tones that contrast with the darker green leaves. On some leaves, variety can cover large areas of the leaf, while others are more subtly marked.

Because variety is a naturally varying characteristic, each plant has unique leaf markings. This makes each Monstera Full Mint {Variegata} visually distinctive.

The plant grows as a climber and develops aerial roots that allow it to attach to a support. In a suitable environment, the leaves can grow significantly larger as the plant ages.

Care

Light

Monstera deliciosa var. borsigiana ‘Full Mint Variegata' grows best in bright, indirect light. Sufficient light helps keep the variety highly visible. Avoid direct bright sunlight to prevent leaf burn.

Temperature

The plant grows well at temperatures between about 18 and 28 °C. Temperatures below about 15 °C are less well tolerated.

Substrate

Use an aerated and well-draining substrate suitable for tropical aroids. Mixtures with bark, coconut fiber and organic matter provide a good balance of moisture and ventilation around the roots.

Humidity

A humidity of about 60 percent or higher promotes healthy growth and leaf development.

Watering

Allow the top layer of the substrate to dry slightly before watering again. Preferably use demineralized water or rainwater.

Feeding

During the growing period, a light plant food can be given regularly to support healthy leaf growth.

Growth

As a climbing plant, Monstera develops best when it has a solid support, such as a moss stick or climbing structure. This allows the leaves to grow larger and gives the plant a natural growth form.

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Firebabe
Carnegie, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025
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Amazon Customer
Chelsea, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
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Gwen Jones
Belleville, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
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Serhii
Belleville, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Booksalottle
Chelsea, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018

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