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Description
kabocha squash seeds for planting Kabocha Winter Squash Seeds | Sow True SeedCucurbita maxima This popular winter squash, also known as Japanese Pumpkin, is known for its sweet, nutty flavor, and fluffy, chestnut like texture when roasted. Vines will produce approximately two 3 4 pound fruits per plant, sometimes more. They can be harvested as soon as the skin turns dark green and hardens, but should be cured for about two weeks in a warm and dry location for maximum sweetness and depth of flavor. Minimum of 12 seeds per 3
Cucurbita maxima
This popular winter squash, also known as Japanese Pumpkin, is known for its sweet, nutty flavor, and fluffy, chestnut-like texture when roasted. Vines will produce approximately two 3-4 pound fruits per plant, sometimes more. They can be harvested as soon as the skin turns dark green and hardens, but should be cured for about two weeks in a warm and dry location for maximum sweetness and depth of flavor.
Minimum of 12 seeds per 3 gram packet.
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