parmaschinken aufbewahren Parmaschinken Devodier 24 Monate – Lindner
SKU: 37414978805
parmaschinken aufbewahren

parmaschinken aufbewahren Parmaschinken Devodier 24 Monate – Lindner

Sale price$23.27 Regular price$25.86
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Description

parmaschinken aufbewahren Parmaschinken Devodier 24 Monate – LindnerParmaschinken 24 Monate Italienische Rohschinken Spezialitt aus Schweinefleisch Hergestellt in der Region Parma Luftgetrocknet, mind. 24 Monate gereift Ausgezeichnet vom Gambero Rosso Im Geschmack: Mild wrzig Genuss Empfehlung: Auf frischem Weibrot, zu Mozzarella oder Melone, auf Pizza oder zu feinen Grissini Verzehr Empfehlung: Mind. 10 Minuten vor dem Verzehr aus dem Khlschrank nehmen, damit er sein Aroma richtig entfalten kann Produktbeschreibung

Parmaschinken 24 Monate
  • Italienische Rohschinken-Spezialität aus Schweinefleisch
  • Hergestellt in der Region Parma
  • Luftgetrocknet, mind. 24 Monate gereift
  • Ausgezeichnet vom Gambero Rosso
  • Im Geschmack: Mild-würzig
  • Genuss-Empfehlung: Auf frischem Weißbrot, zu Mozzarella oder Melone, auf Pizza oder zu feinen Grissini
  • Verzehr-Empfehlung: Mind. 10 Minuten vor dem Verzehr aus dem Kühlschrank nehmen, damit er sein Aroma richtig entfalten kann

Produktbeschreibung

Ein außergewöhnlicher Parmaschinken, der 24 Monate sorgsam reift und mit mild-würzigem Geschmack entlohnt. Parmaschinken gilt seit Jahrhunderten als einer der Könige unter den Schinken. Außer mit Meersalz wird der Schinken mit keinerlei anderen Gewürzen behandelt, dadurch erhält er seinen sehr mild-würzigen Geschmack. Kennzeichnend für Parmaschinken sind die zartrosa Farbe des Schinkenfleischs und die sehr feine Maserung des Fetts. Die reine Luft der Parma-Region und die frische Brise vom Mittelmeer lassen ihn nach seiner Reifezeit zu einer seltenen Delikatesse werden. Wie der Name schon verrät kommt der Prosciutto di Parma aus der Region Parma in der italienischen Region Emilia Romagna. Genießen Sie ihn dünn aufgeschnittenen zu frischem Salat, auf Pizza, zu Mozzarella, exotischen Früchten wie Melone, zu feinen Grissini oder frischem Ciabatta. Nehmen Sie den Schinken mindestens 10 Minuten vor dem Verzehr aus dem Kühlschrank, damit er sein Aroma richtig entfalten kann.

Nährwertangaben

Energie (kJ) 1113 kJ
Energie (kcal) 265,8 kcal
Kohlenhydrate 0,5 Gramm
- davon Zucker 0,0 Gramm
Eiweiß 26,0 Gramm
Fett 18,0 Gramm
- davon gesättigte Fettsäuren 6,1 Gramm
Salz 4,4 Gramm


Allgemeine Produktinformationen

Produktbezeichnug Parmaschinken 24 Monate
Allergene Keine
Nettogewicht 120 Gramm
Unternehmen Robert Lindner GmbH
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SKU: 37414978805

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