green jealousy pedal LITTLE GREEN EMPHASER (OC-LGEn)
SKU: 51106456643
green jealousy pedal

green jealousy pedal LITTLE GREEN EMPHASER (OC-LGEn)

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Description

green jealousy pedal LITTLE GREEN EMPHASER (OC-LGEn)Features The LITTLE GREEN EMPHASER is a dynamic boost pedal which allows the player to put emphasis on a specific frequency range. It can also be used as a pre driver booster for all distortion, fuzz and overdrive effects. When used with a bass, the true crispness of this pedals designs stands out. Specifications Input impedance: 500K Output impedance: 25K Drive voltage: 9V Current consumption: 2mA S N ratio: 80dB Size: 39Wx100Dx31H mm (excluding

Features
The LITTLE GREEN EMPHASER is a dynamic boost pedal which allows the player to put emphasis on a specific frequency range. It can also be used as a pre-driver/booster for all distortion, fuzz and overdrive effects. When used with a bass, the true crispness of this pedals designs stands out.


Specifications
Input impedance: 500K
Output impedance: 25K
Drive voltage: 9V
Current consumption: 2mA
S/N ratio: -80dB
Size: 39Wx100Dx31H mm (excluding protruding parts)
47Wx100Dx48H mm (including protruding parts)
Weight: Approx. 160 grams
True-Bypass Switching
High Quality Aluminum Enclosure
Power: 9V Battery or Standard DC Power Supply


Bjorn's Description
The LITTLE GREEN EMPHASER is primarily meant to be used as a pre-driver however it also distorts slightly. It works both as a light dirt booster by itself but can also pre-drive distortion effects, overdrives and fuzzes. Typically, the LITTLE GREEN EMPHASER works best at the beginning of your signal chain.

The design of a pre-driver for distortion is made with a combination of a booster and a treble booster in which both are optimized for the lowest possible noise. These were put on a panorama pot in order for them to be blended to your personal liking.

Specifically for single coil pickups, you'll notice more of a treble boost, rather than straight boost. In turn, this keeps hum levels low and also adds some body to your tone.

With humbucker pickups, the Blend knob was tuned to allow crispness and body. The Blend knob balances or blends the straight booster and the treble booster which allows the player to put emphasis on a specific register to further project his/her tone. Additionally, you'll notice a small amount of distortion with humbucker pickups, especially on transients.

The LITTLE GREEN EMPHASER can be an asset with many of the British style amplifiers. With Fender amps, this pedal can also be used to correct the phase of the Reverb and Normal channel.

And finally, this pedal can also be used on electric basses to create a crisper sound.

- Bjorn Juhl

 

LITTLE GREEN EMPHASER.pdf



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SKU: 51106456643

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Louisa Hoffman
Lexington, US
★★★★★ 5
Ayoba-Yo Traditional Beef Biltong
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have been lucky to visit South Africa a few times in my life. What is not lucky is coming home to the United States and craving biltong. Biltong is a magical, sugar-free, barely processed jerky and once you try it, you will never want to eat American beef jerky again. Biltong made in South Africa cannot be imported to the States, which is probably the saddest thing ever. I have searched for the perfect recreation of what I have eaten while road tripping through the Karoo, and I haven't found anything that can match it. Until I got this Ayoba-Yo Biltong delivered to my door yesterday. My search is over. Ayoba-Yo is a match to the biltong in my memories. The meat is sliced thin and perfect for snacking. It is fresh, doesn't contain any gross preservatives, and the flavors are the perfect traditional blend. Try this biltong and make the switch, you won't be disappointed!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 16, 2018
G
Verified Purchase
GonzoHST
Louisville, US
★★★★★ 4
Biltong, any brand, is healthier for you than “beef jerky”.
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ayouba Biltong is soft and full of flavor without excess sugar, preservatives, and spices. Good quality: if you can get it on sale or with an Amazon subscription even better. Sometimes settling occurs and more small “shreds” of it than I’d like, but overall a great, good-tasting product. Per ounce? Hey no Biltong is “cheap”. This isn’t Jack’s Links, etc.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 6, 2024
L
Verified Purchase
Linna
Birmingham, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
C
Verified Purchase
Charles W. Ambrose
Pawtucket, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 25, 2026
J
Verified Purchase
Joseph Ernest
Lowell, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026

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