spider iris plant Red Spider Lily, Lycoris radiata, heirloom bulbs – The Southern Bulb Co
SKU: 69917986901
spider iris plant

spider iris plant Red Spider Lily, Lycoris radiata, heirloom bulbs – The Southern Bulb Co

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spider iris plant Red Spider Lily, Lycoris radiata, heirloom bulbs – The Southern Bulb CoRed Spider Lily (Lycoris radiata): A Gardener's Guide to the Enchanting Resurrection Flower Red spider lilies are beloved perennials that thrive in zones 7 10, bringing a burst of vibrant beauty to gardens when fall rains arrive. A Lily of Many Names: The Red Spider Lily's Regional Nickname: One of our favorite things about the red spider is its many names as you travel across the country. This also makes for interesting conversations with our

Red Spider Lily (Lycoris radiata): A Gardener's Guide to the Enchanting Resurrection Flower

Red spider lilies are beloved perennials that thrive in zones 7-10, bringing a burst of vibrant beauty to gardens when fall rains arrive.

A Lily of Many Names: The Red Spider Lily's Regional Nickname:

One of our favorite things about the red spider is its many names as you travel across the country. This also makes for interesting conversations with our customers to make sure that we are talking about the same flowering bulb. The names don't change the striking beauty of this fall-blooming flower. Here in East Texas, we call it the "red spider lily". It is red, and the stamens look like spider legs. Along the coast, it is often referred to as a "hurricane lily" because it often blooms after the first fall hurricane. Many people call this a "naked lady" because it blooms on a naked stalk. Others simply call it a "surprise" lily because it shows up out of nowhere and surprises you one day with a flower. No matter what it is called, its beauty will make you glad that you have it in your garden.

The Red Spider Lily's Unique Bloom Cycle: A Timeline

Understanding the Red Spider Lily's bloom cycle is key to successful cultivation. Most people still expect to see something growing during the summer months. You won't see anything. These lilies are dormant in the summer. The flowers suddenly appear with the first later summer or early fall rains. One day there is nothing growing and then suddenly you have a surprise, a fully blooming flower! That is why they are called "Surprise lilies". Yellow spider lilies act very similarly to yellow spider lilies, schoolhouse lilies, and naked ladies. Simply put, they bloom in the fall and then have foliage for the winter. I have spider lilies planted almost 2 years ago that have not yet produced blooms but have produced increasing foliage each year.

1. Planting (Anytime): Avoid hard freezes, but otherwise you can plant the bulbs anytime that you are thinking about them.
2. Dormancy (Summer): Bulbs rest underground, conserving energy.
3. Surprise Blooms (Late Summer/Early Fall): Flowers emerge seemingly overnight.
4. Foliage Growth (Fall/Winter): Leaves appear, gathering nutrients for the following year.

Nurturing the Foliage: The Key to Red Spider Lily Success

The foliage is vital for the bulb's health and reproduction. Don't be discouraged if you don't see blooms the first year – healthy foliage is a positive sign of bulb establishment. The foliage tells you the bulb is growing and multiplying. We know that we all want to see the beautiful unusual blooms in the fall, but the foliage is very important. The foliage is what allows the bulb to grow and multiply. Many people get very concerned if they don't see the spider lily bloom the first year that they plant it and believe that maybe the bulb isn't any good. The foliage is what you watch for if you don't see your spider lily bloom, or even if you do.

Below you will see a picture of the foliage of the red spider lily - it looks like grass. We took the picture on November 1st. The foliage has been popping out of the ground a little over the previous couple of weeks, but now you can really see the stand. All of those different tufts of foliage are bulbs, and someday you will see a beautiful stand of red spider lilies here. In this area because of the super dry summer, not one red spider lily bloomed. However, you can see that the bulbs are growing. The foliage is up and ready to take in nutrients over the next several months while helping the bulbs grow, mature, and multiply. I know you will have to take our word for it, but there wasn't even 1/2 that much foliage there last year which shows you how quickly the bulbs multiply. The foliage will continue to grow. Even if it gets hit by a winter cold snap, it will have taken in nutrients for months! Always allow the foliage to die down naturally and don't cut it off. If you cut it, you are killing the bulb. Once the foliage is completely dead which is usually around the beginning of May, this area can be mowed. Remember, it takes a lot of energy for the bulb to push that bloom up out of the ground and open wide. The more time the bulbs can take in nutrients, the more energy they will have for that fall bloom.

Sunlight Requirements: Ensuring a Spectacular Bloom

The single most important thing about landscaping with spider lilies is the sun. They need at least 6+ hours a day of WINTER sun. That means about 6-8 hours of sunlight during the winter months. If you look at the photo above, you will see that they are in the shade of the trees. You can be sure that most, if not all, of those trees, will lose their leaves in the winter when the greenery needs sunlight. The spider lily puts on its foliage during the winter (November - May) and that is when it takes in the nutrients it needs to produce those golden flowers the following September. The winter foliage soaks up sun energy during winter as it prepares for summer dormancy. The foliage normally completely dies down by around May.

Planting and Care Tips for Red Spider Lilies

Don't plant the bulb too deep. You will plant the bulbs 2-3 times deep the height of the bulb (so if your bulb is 2" tall, then you will plant it 4-5 inches deep). You can plant 2-3 per hole to make the blooms look more natural. Spider lilies really do well in any type of soil. They thrive in soil that has plenty of organic material mixed in, but they do not require fertilizer. Newly planted bulbs would actually be harmed by exposure to fertilizer, so if you are going to apply nutrients, limit the application to established plants when the plants are producing their green leafy foliage during the winter. After planting the bulbs, water the soil thoroughly. Damp soil is ok, as long as the bulbs are in a spot where they will receive plenty of winter sun and the foliage is allowed to die down naturally in the spring. Standing water is not good. Once the summer season starts the spider lily will do best in soil that dries out a bit, as this facilitates its entry into the dormant stage when its leaves die back. This period is followed by its blooming season when it will reward daily watering with long-lasting blooms. Too much moisture in the soil will lead to the bulbs rotting.

Planting Depth: Plant bulbs 2-3 times their height deep.

Soil Type: While adaptable, they thrive in soil rich in organic matter.

Watering: Water thoroughly after planting and during dry periods. The bulbs are dormant during the summer so you don't need to water them.

Fertilizer: Avoid fertilizing newly planted bulbs; established plants benefit from fertilizer during active foliage growth.

The performance of red spider lilies primarily hinges on two factors:

1. Winter Sunlight: To produce lush blooms, the bulbs need to absorb sufficient nutrients from the winter sun. Energy stored over months is used to create these breathtaking blossoms. For this, they require at least six hours of winter sun for several months to ensure they have the energy needed.

2. Fall Rains: The magic trigger for these blooms is the arrival of fall rains. Without adequate rainfall in September, the bulbs won't bloom, as the rains are the signal they've been waiting for.

Dividing and Multiplying Your Red Spider Lily Garden

Early spring is ideal for dividing, but it can be done whenever convenient. Remember, transplanting might cause the lilies to skip a blooming cycle.

Companion Plants for Red Spider Lilies: A Symphony of Color

Enhance your garden's beauty by pairing Red Spider Lilies with other perennials, annuals, or bulbs for continuous blooms:

Perennials: Salvias, Lantanas, Plumbago, Phlox
Annuals: Alyssum, Snapdragons, Pansies, Cyclamen
Bulbs: Narcissus, Iris, Snowflakes, Rain Lilies, Crinums, Hymenocallis

FAQ's

Do animals bother the red spider lilies?

Pollinators adore yellow spider lilies...hummingbirds, bees, and butterfilies.

While deer will eat anything (including plastic flowers if hungry enough), spider lilies are more resistant to their urges than many other ornamental garden products. They definitely leave the foliage alone during the winter, but can be attracted to the bright flowers. So the answer to this question, is that they are mostly resistant, depending on how hungry the deer are. Remember, humans ate tulips during times of hunger/famine, yet tulips definitely aren’t on our menu either.

We understand that online sources sometimes raise concerns about toxicity, so we want to offer some clarification. Much of the alarm you may see online stems from generalized or exaggerated toxicity listings. In reality, cases of actual poisoning are extremely rare, and the plants are not considered a serious risk. While red spider lily bulbs, like many ornamental bulbs, do contain alkaloids that could cause mild irritation if ingested in large quantities, they are not considered dangerous to humans or animals under normal garden conditions. The key is that even for mild irritation they would need to be fully consumed in large quantities. Even if animals chew on the bulbs a little bit, they aren't interested in them (even deer who have been known to eat plastic flowers leave them alone). In fact, they’ve been grown safely in Southern gardens for generations—including in areas with pets and children. You can feel confident they won’t pose a hazard just by being in your garden.

When should I plant red spider lilies? How far in advance should lily bulbs be planted before the first frost in the fall?

For fall planting, aim to have fall lily bulbs in the ground at least four weeks before the first frost. This gives them time to get settled and adjusted before the freeze. You can plant red spider lilies anytime, but avoid a hard freeze.

How do you ship red spider lilies?


During the spring, we ship these vibrant bulbs "in the green," which means they are plump, healthy, and eager to be planted. Expect the foliage to yellow and die back naturally—this is a normal process where the leaves nourish the bulbs for future blooms. Once the foliage is dead, you can cut it off. The rest of the year we ship dormant bulbs. Plant them, water them, and then just wait. Remember - you won't see anything during the summer as the bulbs are dormant. You may not see blooms the first fall depending on when you planted the bulbs. Many perennial bulbs need 6-12 months in the ground before they bloom.

Your Red Spider Lily Journey Starts Today!

Order your Red Spider Lily bulbs now and witness the magic of these captivating flowers in your own garden. With their unique charm and resilience, they are guaranteed to become a treasured part of your landscape.

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Booksalottle
Birmingham, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Nicholas Wilson
Charlottesville, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
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JoiceMaynard
Birmingham, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
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Patience Warnick
Belleville, US
★★★★★ 5
They are similar to very expensive knives. Very high quality.
Color: Brown
These knives are super high quality and very very sharp. Well worth the money.
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Reviewed in the United States on April 28, 2026
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Verified Purchase
John C. Balch
Natrona Heights, US
★★★★★ 5
Much Nicer Set Than I'd Expected.
Color: Brown
Heavyweight blades, nice handles, good balance and SHARP! I cut myself the first time I used a knife from this set - so be careful - but hey, better sharp than not. Does not take up a lot of counter space and the wood block is quite beautiful. Just the right number and types of knives - no BS scissors or stupid sharpeners bulking it out. Well done - very pleased.
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Reviewed in the United States on September 9, 2024

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