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Description
monstera adansonii swiss Monstera adansoniiThe Monstera Adansonii, more commonly known as 'Swiss Cheese', gets its nickname from its large, heart shaped leaves that develop fenestrations, or holes, as the plant matures. This makes the leaves resemble Swiss cheese. The Monstera Adansonii has a fast growth rate and a vining habit. But it will remain at a manageable size when grown in a container indoors. Thrives in bright indirect light. Allow the soil to dry out before watering again. Yellowing
The Monstera Adansonii, more commonly known as 'Swiss Cheese', gets its nickname from its large, heart-shaped leaves that develop fenestrations, or holes, as the plant matures. This makes the leaves resemble Swiss cheese. The Monstera Adansonii has a fast growth rate and a vining habit. But it will remain at a manageable size when grown in a container indoors.
Thrives in bright indirect light.
Allow the soil to dry out before watering again.
Yellowing of the leaves is commonly the result of overwatering. Make sure your plant is never sitting in soggy soil, and allow it to slightly dry out between waterings.
Shipping Notes
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